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 / Food

Food Menu

Starters & Soups

  • Mixed cheese cubes coated in breadcrumbs and lightly fried

  • Base of lettuce, prawns and avocado in cocktail sauce

  • Fresh, Zanzibar shrimp, pan-fried with chilli and garlic, finished with lemon and herbs on a bed of toasted bread

  • Juicy, aromatic cubes of stir-fried chicken fillet combined with roasted cashew nuts in a flavourful, brown-garlic sauce made from chicken stock and fresh mushrooms

  • Well-seasoned, lean, ground beef with garlic, coriander and onions, finely baked and coated in a thick and sweet barbeque sauce, topped with fresh coriander and served with a garden-fresh salad

  • Freshly roasted, spiced pumpkin soup combined with celery sticks, butter, garlic and coriander, served with deep-fried croutons

  • Thin slices of flank steak of beef tossed in a Mongolian sauce and sweet peppers, served with a garden-fresh salad

  • Buffalo chicken wings marinated in Asian condiments and finished with a spicy, barbeque glaze

  • Deep-fried calamari served with tartar sauce

  • Deep-fried, butter-coated prawns with a honey -mayonnaise glaze

  • Well-seasoned cubes of beef fillet, wrapped in bacon and baked to perfection, served with a garden-fresh salad

  • (Please, do ask your server)

  • Crispy and tender chicken breast strips coated in breadcrumbs and deep-fried till golden-brown, served with sweet-chilli sauce and a garden-fresh salad

  • Scrumptious chicken wings, cooked to perfection with garlic and drizzled in Parmesan sauce


  • English cucumber, sweet bell peppers, black olives, tomatoes, lettuce, carrots and onions served with lemon and vinaigrette dressing

  • Lettuce, onions, cucumber, green peppers, tomatoes, black olives and feta cheese

  • Fresh romaine lettuce, anchovies, croutons, grilled chicken breast and Caesar dressing

  • Salmon, shrimp and calamari, sleeping on a bed of soft lettuce and topped with cherry tomatoes and cucumber

  • Juicy, grilled chicken breast, avocado, tomatoes, eggs, bacon and cheddar cheese with shallot vinaigrette

  • Fresh lettuce, tomatoes and mango topped with Zanzibar, herbed prawns, served with cocktail dressing


  • Combination of fresh cilantro leaves, basil leaves, coriander and coconut milk with a choice of either: • Steamed vegetables – 40 • Beef fillet – 47 • Chicken fillet – 49 • Tilapia fillet – 49 • Salmon fillet – 62

  • Combination of fresh cilantro leaves, lemon grass, galangal, chillies and kaffir lime with a choice of either: • Steamed vegetables – 40 • Beef fillet – 47 • Chicken fillet – 49 • Tilapia fillet – 49 • Salmon fillet – 62

  • Combination of garlic, sweet peppers, onions and basil leaves, served with a choice of either: • Steamed vegetables – 40 • Beef fillet – 47 • Chicken fillet – 49 • Tilapia fillet – 49 • Salmon fillet – 62

  • Boneless cubes of goat leg cooked in a traditional, curry sauce

(Served with steamed rice)


  • Grilled, free-range chicken patty topped with lettuce, cheese, onions, tomatoes and mayonnaise

  • Mouth-watering, well-spiced, grilled beef patty topped with lettuce, cheese, onions, tomatoes and mayonnaise

  • English-style, crumbed tilapia fillet topped with slices of tomatoes, onion rings, lettuce and homemade Thousand Island dressing

  • Carefully selected, organic vegetables combined with French, caramelised onions

  • A deliciously rich and flavourful blend of lean, ground beef and pork, grilled to perfection and topped with melted mozzarella cheese, fresh basil and our homemade, marinara sauce

  • Bacon and free-range eggs – 8, Bacon – 6, Free-range eggs – 4

(Served with crispy chips and a garden-fresh salad)

Butcher’s Choice

  • (served with parsley potatoes) Succulent, richly flavoured, organic beef fillet steak, served on a bed of steamed vegetables with a choice of either: • Béarnaise sauce • Mushroom sauce • Peppercorn sauce • Arrabbiata sauce

  • T-bone steak marinated with thyme and garlic, grilled to your tenderness, served with peppercorn sauce and potato wedges

  • Grilled beef fillet drizzled with creamy gorgonzola sauce and topped with crispy bacon plus grilled onion rings, served with lyonnaise potatoes

  • Tender beef fillet wrapped in bacon, stuffed with cheese and mushrooms, served with creamy spinach, mushroom sauce and lyonnaise potatoes

Pasta & Risotto

  • Flavourful strips of beef fillet combined with fusilli pasta, bell peppers and gorgonzola cheese

  • Traditional, silky pasta sheets coated in a luxurious mix of our classic, homemade ragú Bolognese and creamy béchamel sauce, topped with a combination of mozzarella cheese plus Grana Padano cheese and baked to perfection

  • Spaghetti pasta tossed in a classic, beef, Bolognese sauce

  • Freshly boiled pasta tossed with crispy bacon and finished with cooking cream, egg yolks and Parmesan cheese, served with garlic bread and Parmesan cheese

  • Penne pasta tossed in a creamy spinach sauce with boneless, tender strips of chicken and sun-dried tomatoes, topped with Grana Padano cheese

  • Italian rice tossed in a thick and creamy tomato sauce with delectably juicy, beef meatballs, topped with fresh Parmesan cheese

  • Classic Italian pasta in a creamy garlic sauce combined with soft, tender chicken breast chunks, topped with crispy bacon and Grana Padano cheese

  • Risotto rice tossed with delicious, Zanzibar shrimp and calamari

  • Traditional Italian rice tossed with steamed vegetables

  • Penne pasta cooked in spicy tomato sauce and topped with fresh basil and Parmesan cheese

  • Fresh pasta layered with fresh, Ugandan vegetables, béchamel sauce, Parmesan cheese and baked to perfection

  • Delectable, tomato and basil linguine pasta topped with juicy, beef fillet steak and fresh Grana Padano cheese

  • A delightful combination of penne pasta, grilled chicken breast strips, coconut cream and tomato sauce to create an absolute masterpiece


  • 10

    Tuscan, mushroom, peppercorn, pesto, arrabbiata, peanut, coconut, barbeque, Dijon, Puttanesca, tartar, béarnaise, gorgonzola, tomato-basil, white wine-caper, Cioppino, tomato-cashew nut, chilli-lime

  • 12

    Steamed vegetables, garden-fresh salad, crispy chips, steamed rice, vegetable rice, mashed potatoes, potato wedges, parsley potatoes, avocado, lyonnaise potatoes, masala chips, fried plantain, creamy spinach


  • Grilled pork chops sleeping on a bed of fresh, creamy sukuma-wiki, served with mushroom sauce and fried plantain

  • (served with fried plantain) Fresh, mouth-watering pork ribs, filled with spices and baked until golden-brown, served with a choice of either: • Barbeque sauce • Pesto sauce • Mushroom sauce

  • Lake Victoria, Nile perch fillet marinated and baked to perfection on a bed of creamy spinach, served with creamy mushroom sauce and mashed potatoes

  • Irresistibly juicy pork chops bathed in our homemade, creamy Tuscan sauce, served with fried plantain

  • Well-marinated chicken breast wrapped in bacon and stuffed with spinach and mozzarella cheese, served with mushroom sauce plus a side of steamed vegetables and steamed rice

  • (served with steamed rice) Grilled fillet of tilapia set on a bed of creamy spinach and served with a choice of either: •Tomato-cashew nut sauce • Mushroom sauce • Tomato-basil sauce • Coconut sauce

  • Rosemary, oregano and honey-marinated chicken, served with mushroom sauce, handpicked vegetables and crispy chips

  • (served with vegetable rice) Succulent, skinless chicken breast served with a choice of either: •Puttanesca sauce •Mushroom sauce •Peanut sauce •Coconut Sauce •Cioppino sauce

  • Breaded, tender chicken breast stuffed with cooked ham and cheese, topped with Dijon sauce and served with lyonnaise potatoes

  • Mixed grill of ¼ chicken, mini-beef fillet steak, chicken skewers and pork skewers all served with creamy mushroom sauce and potato wedges

  • Grilled, Norwegian salmon fillet served with steamed vegetables and tomato-cashew nut sauce, served with vegetable rice

  • Grilled, jumbo prawns marinated with garlic, butter and lemon, served with a garden-fresh salad, tartar sauce and crispy chips

  • Grilled tilapia fillet sleeping on a bed of linguine pasta in pesto sauce and served with steamed vegetables

  • Delectably juicy beef fillet marinated with a blend of Moroccan spices in chilli-lime sauce and served with fresh avocado slices and mashed potatoes

  • Pan-seared, Norwegian salmon fillet bathed in our homemade, creamy Tuscan sauce and served with risotto rice

  • Perfectly seasoned, boneless pork chops, coated in breadcrumbs and deep-fried till golden-brown, served with mushroom sauce and masala chips

  • Fresh, Lake Victoria tilapia fillet wrapped in bacon and grilled to perfection, served with our homemade, white wine-caper sauce and mashed potatoes

*  New item *  (V) Vegetarian


In case of any food allergies, please inform your server. All prices are in ‘000s Uganda Shillings and are inclusive of all Government taxes.