Food

Mixed cheese cubes coated in breadcrumbs and lightly fried

Base of lettuce, prawns and avocado in cocktail sauce

Beef strips tossed inflame sleeping on bed of tomato garlic salad, topped with rocket leaves and Grana Padano (Parmesan cheese)

Sliced tomatoes and Kabarole Goat cheese topped with basil leaves

Buffalo chicken wings marinated in Asian condiments and finished with homemade periperi barbecue sauce

Deep-fried crumbed calamari served with tartar sauce

Deep-fried butter coated shelled prawns with a Honey-Mayo glaze

Please do ask your server

Traditional Italian soup with vegetables and pasta

English cucumber, sweet bell peppers, black olives, tomatoes, lettuce, carrots and onions served with lemon and vinaigrette dressing

Fresh roman lettuce, anchovies, croutons, grilled free-range chicken breast and the famous classic Caesar dressing

Lettuce, onion, cucumber, green pepper, tomatoes, black olives and Feta cheese

Salmon, shrimp and Zanzibar squid (calamari) sleeping on a bed of soft lettuce topped with cherry tomatoes and cucumber

Lettuce, Apples, nuts and a slice of an orange and goat cheese served with Hickory salad dressing

(Served with steamed rice.) Combination of fresh cilantro leaves, lemon grass, galangal, chilies and kaffir lime with a choice of either:

Boneless cubes of goat leg cooked in a traditional curry sauce and served with steamed rice

Grilled free-range chicken Patty topped with lettuce, cheese, onions, tomatoes and mayonnaise

Mouth watering, well-spiced grilled ground beef Patty topped with lettuce, cheese, onions, tomatoes and mayonnaise

English style crumbed Tilapia fillet topped with slices of tomatoes, onion rings, fresh garden lettuce and homemade thousand island dressing

Carefully selected garden organic vegetables, topped with French caramelized onions

T-bone steak marrinated with thyme and garlic grilled to your tenderness, served with pepper sauce with a choice of either mashed potatoes, Hickory crispy fries, parsley potatoes, potato wedges or rice

Grilled fillet of beef marinated in soy sauce and herbs served with assorted vegetables parsley potatoes and topped with Hickory peppercorn or mushroom sauce

Fillet grilled to your perfection drizzled with a savory Gorgonzola creamy sauce topped with crispy bacon bits and sliced grilled onion rings and served with lyonnaise potatoes

Tender beef fillet wrapped in bacon, stuffed with cheese and mushrooms served with creamy spinach and lyonnaise potatoes

Penne pasta toasted with olive oil in a spicy tomato sauce, shredded basil and Parmesan cheese

Classic Italian dish of home made pasta in a red tomato sauce and fresh Hickory ground meat ball topped with Basil leaves and grated Grana Padano cheese

Pasta stuffed with salmon from the Indian ocean and fresh hand picked spinach in a rich vodka tomato sauce

Tagliatelle pasta tossed in classic beef Bolognese sauce

Freshly boiled pasta tossed with crispy bacon and finished with cooking cream, egg yolks and Parmesan cheese, served with garlic bread and grated Parmesan cheese

Penne pasta tossed in a creamy spinach sauce with boneless tender stripes of chicken and sundried tomatoes topped with Grana Padano cheese.

Pasta tossed in strips of ground beef and mushrooms in brown sauce

Ravioli stuffed with minced chicken and spinach in pink sauce

Risotto rice tossed with delicious Zanzibar shrimp and calamari

Fresh pasta layered with fresh Ugandan vegetables, Béchamel white sauce, Parmesan cheese and baked in our clay oven

Traditional Italian rice tossed with our very own Ugandan organic vegetables

Mushroom, mustard, tomato and coriander, roasted black peppercorn creamy sauce, white wine pepper sauce, brown onion sauce

Assorted fresh steamed organic vegetables, Hickory crispy fries, creamy spinach, steamed or vegetable rice, mashed potatoes, potato wedges

Grilled tender chops sleeping on a bed of fresh creamy sukuma wiki from our garden served with grilled plantain (Gonja) and mushroom sauce

Breaded crispy pork steak stuffed with cooked Ham and cheese topped with a parsley cream sauce and served with lightly buttered parsley potatoes

Slow cooked pork fillet in foil served with white wine sauce and herb roasted potatoes

Oven baked well-marinated pork ribs in carefully selected herbs served with a side salad and Hickory crispy fries

Well marinated chicken wrapped in bacon and stuffed with spinach and mozzarella cheese served with mushroom sauce and a side of handpicked vegetables and steamed rice

Slow pan-fried chicken breast topped with a traditional Italian tomato sauce and served with vegetable rice

Juicy chicken breast served with the chef’s special mushroom sauce a choice of your side accompaniment (parsley potatoes, steamed rice, Hickory crispy fries and mashed potatoes)

Rosemary, oregano and honey marinated chicken in-bone served with assorted roasted Ugandan vegetables and Hickory crispy fries

Breaded tender chicken breast stuffed with cooked Ham anad cheese topped with a creamy Dijon sauce served with lyonnaise potatoes

Mixed grill of ¼ chicken, mini beef fillet steak, chicken skewers and pork skewers all served with potato wedges and creamy mushroom sauce

Grilled fillet of Tilapia set on a bed of creamy spinach served with olive and dill sauce and steamed rice

Lake Victoria Nile Perch marinated and cured with the Chef’s hand picked herbs baked in a creamy lemon sauce and served with paprika finger fries.

English style buttered fried tilapia served with fresh garden salad, chips and homemade Tartar sauce

Grilled tilapia fillet sleeping on a bed of linguine in pesto sauce served with handpicked organic vegetables

Grilled Norwegian salmon served with assorted vegetables and dill sauce and served with vegetable rice

Pan Seared Norwegian Salmon in a rich creamy sauce filled with garlic, sundried tomatoes, spinach and Parmesan cheese served with risotto rice

Grilled jumbo prawns marinated with garlic, butter, lemon and served with side salad, Hickory crispy fries and tartar sauce