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 / Food

Food Menu

Starters & Soups

  • Mixed cheese cubes coated in breadcrumbs and lightly fried

  • Base of lettuce, prawns and avocado in cocktail sauce

  • Fresh Zanzibar shrimp, pan fried with chilli and garlic, finished with lemon and herbs, sleeping on a bed of toasted bread.

  • Hickory garden vegetables diced and stuffed in a zucchini shell topped with crispy bacon bits and mozzarella cheese.

  • Well seasoned lean ground beef with garlic, coriander and onions, finely baked and coated in a thick and sweet homemade BBQ sauce, topped off with fresh coriander leaves and served with fresh garden salad.

  • Freshly roasted, spiced pumpkin soup combined with celery sticks, butter, garlic and coriander, served with deep fried croutons.

  • Thin slices of flank steak of beef tossed in a Mongolian sauce and sweet peppers served with a fresh salad.

  • Buffalo chicken wings marinated in Asian condiments and finished with homemade periperi barbecue sauce

  • Deep-fried crumbed calamari served with tartar sauce

  • Deep-fried butter coated shelled prawns with a Honey-Mayo glaze

  • Traditional Italian soup with vegetables and pasta

  • Roasted beef fillet tataki rubbed with mustard, garlic and peppercorn, served cold with tossed lettuce, sweet red pepper, parmesan cheese and basil olive oil vinaigrette.

  • Please do ask your server


  • English cucumber, sweet bell peppers, black olives, tomatoes, lettuce, carrots and onions served with lemon and vinaigrette dressing

  • Fresh roman lettuce, anchovies, croutons, grilled free-range chicken breast and the famous classic Caesar dressing

  • Lettuce, onion, cucumber, green pepper, tomatoes, black olives and Feta cheese

  • Salmon, shrimp and Zanzibar squid (calamari) sleeping on a bed of soft lettuce topped with cherry tomatoes and cucumber

  • Juicy, grilled chicken breast, avocado, tomatoes, eggs, bacon and cheddar cheese with our shallot vinaigrette

  • Fresh lettuce, tomatoes and mango topped off with Zanzibar herbed prawns, served with cocktail dressing


  • Combination of fresh cilantro leaves, lemon grass, galangal, chilies and kaffir lime with a choice of either Handpicked Vegetables 32, Beef fillet 40, Chicken * 40, Fillet of Tilapia 40

  • Homemade stir fried chilli beef slices, garlic, ginger, sweet peppers, onions and basil leaves served with Hickory vegetable rice

  • Homemade stir-fried chilli chicken slices, garlic, ginger, sweet peppers, onions and basil leaves, served with Hickory vegetable rice

  • Boneless cubes of goat leg cooked in a traditional curry sauce and served with steamed rice


  • Grilled free-range chicken Patty topped with lettuce, cheese, onions, tomatoes and mayonnaise

  • Mouth watering, well-spiced grilled ground beef Patty topped with lettuce, cheese,onions, tomatoes and mayonnaise

  • English style crumbed Tilapia fillet topped with slices of tomatoes, onion rings, fresh garden lettuce and homemade thousand island dressing

  • Carefully selected garden organic vegetables, topped with French caramelized onions. Add some bacon and free-range eggs to your choice of burger – 7, Add some bacon to your choice of burger – 5

(Served with Hickory crispy fries and side salad)

Butcher’s Choice

  • T-bone steak marrinated with thyme and garlic grilled to your tenderness, served with pepper sauce with a choice of either mashed potatoes, Hickory crispy fries, parsley potatoes, potato wedges or rice

  • Fillet grilled to your perfection drizzled with a savory Gorgonzola creamy sauce topped with crispy bacon bits and sliced grilled onion rings and served with lyonnaise potatoes

  • Tender beef fillet wrapped in bacon, stuffed with cheese and mushrooms served with creamy spinach and lyonnaise potatoes

  • (served with parsley potatoes) Succulent, richly flavoured organic beef fillet steak, served on a bed of assorted vegetables with a choice of either. Béarnaise sauce – 45, Mushroom sauce – 44, Peppercorn sauce – 42, Red wine and peppercorn sauce – 45

Pastas & Risotto

  • Penne pasta toasted with olive oil in a spicy tomato sauce, shredded basil and Parmesan cheese

  • Traditional, silky pasta sheets coated in a luxurious mix of our classic, homemade ragú Bolognese and creamy béchamel sauce, topped off with a combination of mozzarella and grana padano cheese and baked to perfection

  • Pasta stuffed with salmon from the Indian ocean and fresh hand picked spinach in a rich vodka tomato sauce

  • Tagliatelle pasta tossed in classic beef Bolognese sauce

  • Freshly boiled pasta tossed with crispy bacon and finished with cooking cream, egg yolks and Parmesan cheese, served with garlic bread and grated Parmesan cheese

  • Penne pasta tossed in a creamy spinach sauce with boneless tender stripes of chicken and sundried tomatoes topped with Grana Padano cheese

  • Pasta tossed in strips of ground beef and mushrooms in brown sauce

  • Classic Italian pasta tossed in a spicy red sauce laced with crispy bacon, tender onions, fiery red pepper flakes and topped off with grana padano cheese

  • Classic Italian pasta in a creamy, garlic sauce combined with soft tender chicken breast chunks, topped off with crispy bacon and grana padano cheese

  • Ravioli stuffed with minced chicken and spinach in pink sauce

  • Risotto rice tossed with delicious Zanzibar shrimp and calamari

  • Fresh pasta layered with fresh Ugandan vegetables Béchamel white sauce, Parmesan cheese and baked in our clay oven

  • Traditional Italian rice tossed with our very own Ugandan organic vegetables


  • 7

    Mushroom, mustard, tomato and coriander, roasted black peppercorn creamy sauce, white wine pepper sauce, brown onion sauce

  • 10

    Assorted fresh steamed organic vegetables, Hickory crispy fries, creamy spinach, steamed or vegetable rice, mashed potatoes, potato wedges, Avocado, Lyonnaise potatoes


  • Grilled tender chops sleeping on a bed of fresh creamy sukuma wiki from our garden served with grilled plantain (Gonja) and mushroom sauce

  • Breaded crispy pork steak stuffed with cooked Ham and cheese topped with a parsley cream sauce and served with lightly buttered parsley potatoes

  • Lake Victoria Nile Perch fillet marinated and cured with freshly handpicked herbs baked in a creamy mushroom sauce and served with mashed potatoes

  • Oven baked well-marinated pork ribs in carefully selected herbs served with a side salad and Hickory crispy fries

  • Well marinated chicken wrapped in bacon and stuffed with spinach and mozzarella cheese served with mushroom sauce and a side of handpicked vegetables and steamed rice

  • Slow, pan seared organic pork fillet in a scrumptious tomato dressing with sautéed bell peppers, onions and celery stem, served with vegetable rice

  • Puttanesca sauce 42, Mushroom sauce 44, Peanut sauce 46

    (Served with vegetable rice). Succulent, skinless chicken breast served with a choice of either

  • Rosemary, oregano and honey marinated chicken in-bone served with assorted roasted Ugandan vegetables and Hickory crispy fries

  • Breaded tender chicken breast stuffed with cooked Ham anad cheese topped with a creamy Dijon sauce served with lyonnaise potatoes

  • Mixed grill of ¼ chicken, mini beef fillet steak, chicken skewers and pork skewers all served with potato wedges and creamy mushroom sauce

  • Grilled fillet of Tilapia set on a bed of creamy spinach served with olive and dill sauce and steamed rice

  • Grilled Norwegian salmon served with assorted vegetables and dill sauce and served with vegetable rice

  • Grilled jumbo prawns marinated with garlic, butter, lemon and served with side salad, Hickory crispy fries and tartar sauce

  • Grilled tilapia fillet sleeping on a bed of linguine in pesto sauce served with handpicked organic vegetables

  • Pan Seared Norwegian Salmon in a rich creamy sauce filled with garlic, sundried tomatoes, spinach and Parmesan cheese served with risotto rice


*  New item *


In case of any food allergies, please inform your server. All prices are in ‘000s Uganda Shillings and include Government taxes.