Food

Mixed cheese cubes coated in breadcrumbs and lightly fried

Base of lettuce, prawns and avocado in cocktail sauce

Fresh Zanzibar shrimp, pan fried with chilli and garlic, finished with lemon and herbs, sleeping on a bed of toasted bread.

Hickory garden vegetables diced and stuffed in a zucchini shell topped with crispy bacon bits and mozzarella cheese.

Well seasoned lean ground beef with garlic, coriander and onions, finely baked and coated in a thick and sweet homemade BBQ sauce, topped off with fresh coriander leaves and served with fresh garden salad.

Freshly roasted, spiced pumpkin soup combined with celery sticks, butter, garlic and coriander, served with deep fried croutons.

Thin slices of flank steak of beef tossed in a Mongolian sauce and sweet peppers served with a fresh salad.

Buffalo chicken wings marinated in Asian condiments and finished with homemade periperi barbecue sauce

Deep-fried crumbed calamari served with tartar sauce

Deep-fried butter coated shelled prawns with a Honey-Mayo glaze

Traditional Italian soup with vegetables and pasta

Roasted beef fillet tataki rubbed with mustard, garlic and peppercorn, served cold with tossed lettuce, sweet red pepper, parmesan cheese and basil olive oil vinaigrette.

Please do ask your server

English cucumber, sweet bell peppers, black olives, tomatoes, lettuce, carrots and onions served with lemon and vinaigrette dressing

Fresh roman lettuce, anchovies, croutons, grilled free-range chicken breast and the famous classic Caesar dressing

Lettuce, onion, cucumber, green pepper, tomatoes, black olives and Feta cheese

Salmon, shrimp and Zanzibar squid (calamari) sleeping on a bed of soft lettuce topped with cherry tomatoes and cucumber

Juicy, grilled chicken breast, avocado, tomatoes, eggs, bacon and cheddar cheese with our shallot vinaigrette

Fresh lettuce, tomatoes and mango topped off with Zanzibar herbed prawns, served with cocktail dressing

Combination of fresh cilantro leaves, lemon grass, galangal, chilies and kaffir lime with a choice of either Handpicked Vegetables 32, Beef fillet 40, Chicken * 40, Fillet of Tilapia 40

Homemade stir fried chilli beef slices, garlic, ginger, sweet peppers, onions and basil leaves served with Hickory vegetable rice

Homemade stir-fried chilli chicken slices, garlic, ginger, sweet peppers, onions and basil leaves, served with Hickory vegetable rice

Boneless cubes of goat leg cooked in a traditional curry sauce and served with steamed rice

Grilled free-range chicken Patty topped with lettuce, cheese, onions, tomatoes and mayonnaise

Mouth watering, well-spiced grilled ground beef Patty topped with lettuce, cheese,onions, tomatoes and mayonnaise

English style crumbed Tilapia fillet topped with slices of tomatoes, onion rings, fresh garden lettuce and homemade thousand island dressing

Carefully selected garden organic vegetables, topped with French caramelized onions. Add some bacon and free-range eggs to your choice of burger – 7, Add some bacon to your choice of burger – 5

T-bone steak marrinated with thyme and garlic grilled to your tenderness, served with pepper sauce with a choice of either mashed potatoes, Hickory crispy fries, parsley potatoes, potato wedges or rice

Fillet grilled to your perfection drizzled with a savory Gorgonzola creamy sauce topped with crispy bacon bits and sliced grilled onion rings and served with lyonnaise potatoes

Tender beef fillet wrapped in bacon, stuffed with cheese and mushrooms served with creamy spinach and lyonnaise potatoes

(served with parsley potatoes) Succulent, richly flavoured organic beef fillet steak, served on a bed of assorted vegetables with a choice of either. Béarnaise sauce – 45, Mushroom sauce – 44, Peppercorn sauce – 42, Red wine and peppercorn sauce – 45

Penne pasta toasted with olive oil in a spicy tomato sauce, shredded basil and Parmesan cheese

Traditional, silky pasta sheets coated in a luxurious mix of our classic, homemade ragú Bolognese and creamy béchamel sauce, topped off with a combination of mozzarella and grana padano cheese and baked to perfection

Pasta stuffed with salmon from the Indian ocean and fresh hand picked spinach in a rich vodka tomato sauce

Tagliatelle pasta tossed in classic beef Bolognese sauce

Freshly boiled pasta tossed with crispy bacon and finished with cooking cream, egg yolks and Parmesan cheese, served with garlic bread and grated Parmesan cheese

Penne pasta tossed in a creamy spinach sauce with boneless tender stripes of chicken and sundried tomatoes topped with Grana Padano cheese

Pasta tossed in strips of ground beef and mushrooms in brown sauce

Classic Italian pasta tossed in a spicy red sauce laced with crispy bacon, tender onions, fiery red pepper flakes and topped off with grana padano cheese

Classic Italian pasta in a creamy, garlic sauce combined with soft tender chicken breast chunks, topped off with crispy bacon and grana padano cheese

Ravioli stuffed with minced chicken and spinach in pink sauce

Risotto rice tossed with delicious Zanzibar shrimp and calamari

Fresh pasta layered with fresh Ugandan vegetables Béchamel white sauce, Parmesan cheese and baked in our clay oven

Traditional Italian rice tossed with our very own Ugandan organic vegetables

Mushroom, mustard, tomato and coriander, roasted black peppercorn creamy sauce, white wine pepper sauce, brown onion sauce

Assorted fresh steamed organic vegetables, Hickory crispy fries, creamy spinach, steamed or vegetable rice, mashed potatoes, potato wedges, Avocado, Lyonnaise potatoes

Grilled tender chops sleeping on a bed of fresh creamy sukuma wiki from our garden served with grilled plantain (Gonja) and mushroom sauce

Breaded crispy pork steak stuffed with cooked Ham and cheese topped with a parsley cream sauce and served with lightly buttered parsley potatoes

Lake Victoria Nile Perch fillet marinated and cured with freshly handpicked herbs baked in a creamy mushroom sauce and served with mashed potatoes

Oven baked well-marinated pork ribs in carefully selected herbs served with a side salad and Hickory crispy fries

Well marinated chicken wrapped in bacon and stuffed with spinach and mozzarella cheese served with mushroom sauce and a side of handpicked vegetables and steamed rice

Slow, pan seared organic pork fillet in a scrumptious tomato dressing with sautéed bell peppers, onions and celery stem, served with vegetable rice

(Served with vegetable rice). Succulent, skinless chicken breast served with a choice of either

Rosemary, oregano and honey marinated chicken in-bone served with assorted roasted Ugandan vegetables and Hickory crispy fries

Breaded tender chicken breast stuffed with cooked Ham anad cheese topped with a creamy Dijon sauce served with lyonnaise potatoes

Mixed grill of ¼ chicken, mini beef fillet steak, chicken skewers and pork skewers all served with potato wedges and creamy mushroom sauce

Grilled fillet of Tilapia set on a bed of creamy spinach served with olive and dill sauce and steamed rice

Grilled Norwegian salmon served with assorted vegetables and dill sauce and served with vegetable rice

Grilled jumbo prawns marinated with garlic, butter, lemon and served with side salad, Hickory crispy fries and tartar sauce

Grilled tilapia fillet sleeping on a bed of linguine in pesto sauce served with handpicked organic vegetables

Pan Seared Norwegian Salmon in a rich creamy sauce filled with garlic, sundried tomatoes, spinach and Parmesan cheese served with risotto rice