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 / Food

Food Menu

Starters & Soups

  • Mixed cheese cubes coated in breadcrumbs and lightly fried

  • Base of lettuce, prawns and avocado in cocktail sauce

  • Fresh Zanzibar shrimp, pan fried with chilli and garlic, finished with lemon and herbs, sleeping on a bed of toasted bread

  • Juicy, aromatic cubes of stir-fried chicken fillet combined with roasted cashews in a flavourful, brown garlic sauce made from chicken stock and fresh mushrooms.

  • Well seasoned lean ground beef with garlic, coriander and onions, finely baked and coated in a thick and sweet homemade BBQ sauce, topped off with fresh coriander leaves and served with fresh garden salad.

  • Fresh, mouth-watering cubes of Atlantic salmon fillet, deep fried till golden brown and tossed in barbeque sauce, served with fresh garden salad.

  • Freshly roasted, spiced pumpkin soup combined with celery sticks, butter, garlic and coriander, served with deep fried croutons.

  • Thin slices of flank steak of beef tossed in a Mongolian sauce and sweet peppers served with a fresh salad.

  • Buffalo chicken wings marinated in Asian condiments and finished with homemade periperi barbecue sauce

  • Deep-fried crumbed calamari served with tartar sauce

  • Deep-fried butter coated shelled prawns with a Honey-Mayo glaze

  • Well-seasoned cubes of beef fillet, wrapped in bacon and baked to perfection, served with fresh garden salad

  • Juicy, finger-licking chicken drumsticks wrapped in fresh bacon, rubbed in honey and baked to perfection, served with fresh garden salad.

  • (Please do ask your server)


  • English cucumber, sweet bell peppers, black olives, tomatoes, lettuce, carrots and onions served with lemon and vinaigrette dressing

  • Lettuce, onion, cucumber, green pepper, tomatoes, black olives and Feta cheese

  • Fresh romaine lettuce, anchovies, croutons, grilled free-range chicken breast and the famous classic Caesar dressing

  • Salmon, shrimp and Zanzibar squid (calamari) sleeping on a bed of soft lettuce topped with cherry tomatoes and cucumber

  • Juicy, grilled chicken breast, avocado, tomatoes, eggs, bacon and cheddar cheese with our shallot vinaigrette.

  • Fresh lettuce, tomatoes and mango topped off with Zanzibar herbed prawns, served with cocktail dressing.


  • Combination of fresh cilantro leaves, basil leaves, coriander and coconut milk with a choice of either: • Handpicked Vegetables (V) – @40 • Chicken – @49 • Tilapia Fillet – @49 • Salmon Fillet – @62

  • Combination of fresh cilantro leaves, lemon grass, galangal, chilies and kaffir lime with a choice of either: • Handpicked Vegetables (V) – @40 • Beef Fillet – @47 • Chicken – @49 • Tilapia Fillet – @49 • Salmon Fillet – @62

  • Combination of garlic, ginger, sweet peppers, onions and basil leaves, served with a choice of either: • Handpicked Vegetables (V) – @40 • Beef Fillet – @47 • Chicken – @49 • Tilapia Fillet – @49 • Salmon Fillet – @62

  • Boneless cubes of goat leg cooked in a traditional curry sauce and served with steamed rice

(Served with steamed rice)


  • Grilled free-range chicken Patty topped with lettuce, cheese onions, tomatoes and mayonnaise

  • Mouth watering, well-spiced grilled ground beef Patty topped with lettuce, cheese,onions, tomatoes and mayonnaise

  • English style crumbed Tilapia fillet topped with slices of tomatoes, onion rings, fresh garden lettuce and homemade thousand island dressing

  • Carefully selected garden organic vegetables, topped with French caramelized onions

  • A deliciously rich and flavourful blend of lean, ground beef and pork, grilled to perfectionand topped off with melted mozzarella cheese, fresh basil leaves and our homemademarinara sauce, all on two grilled butter buns

  • • Bacon and free-range eggs to your choice of burger – @7  • Bacon to your choice of burger – @5

(Served with Hickory crispy fries and side salad)

Butcher’s Choice

  • (served with parsley potatoes) Succulent, richly flavoured organic beef fillet steak, served on a bed of assorted vegetables with a choice of either  • Béarnaise sauce  • Mushroom sauce  • Peppercorn sauce  • Arrabbiata sauce

  • T-bone steak marrinated with thyme and garlic grilled to your tenderness, served with pepper sauce with a choice of either mashed potatoes, Hickory crispy fries, parsley potatoes, potato wedges or rice.

  • Fillet grilled to your perfection drizzled with a savory Gorgonzola creamy sauce topped with crispy bacon bits and sliced grilled onion rings and served with lyonnaise potatoes

  • Tender beef fillet wrapped in bacon, stuffed with cheese and mushrooms served with creamy spinach and lyonnaise potatoes

Pasta & Risotto

  • Flavourful strips of beef fillet combined with fusilli pasta, bell peppers and melted gorgonzola cheese

  • Traditional, silky pasta sheets coated in a luxurious mix of our classic, homemade ragú Bolognese and creamy béchamel sauce, topped of with a combination of mozzarella and grana padano cheese and baked to perfection.

  • Pasta stuffed with salmon from the Indian ocean and fresh hand picked spinach in a rich vodka tomato sauce

  • Tagliatelle pasta tossed in classic beef Bolognese sauce

  • Freshly boiled pasta tossed with crispy bacon and nished with cooking cream, egg yolks and Parmesan cheese, served with garlic bread and grated Parmesan cheese

  • Penne pasta tossed in a creamy spinach sauce with boneless tender stripes of chicken and sundried tomatoes topped with Grana Padano cheese.

  • Italian rice tossed in a thick and creamy tomato sauce with delectably juicy beef meatballs,topped off with fresh parmesan cheese.

  • Classic Italian pasta in a creamy, garlic sauce combined with soft tender chicken breast chunks, topped off with crispy bacon and grana padano cheese

  • Ravioli stuffed with minced chicken and spinach in pink sauce

  • Risotto rice tossed with delicious Zanzibar shrimp and calamari

  • Traditional Italian rice tossed with our very own Ugandan organic vegetables

  • Italian rice tossed in a thick and creamy tomato sauce with delectably juicy beef meatballs, topped off with fresh parmesan cheese.

  • Fresh pasta layered with fresh Ugandan vegetables Béchamel white sauce, Parmesan cheese and baked in our clay oven


  • 10

    Tuscan, mushroom, mustard, tomato and coriander, roasted black peppercorn, red wine peppercorn, brown onion, tomato-basil, Tuscan, pesto, arrabbiata, peanut, coconut

  • 12

    Assorted fresh steamed organic vegetables, light salad, Hickory crispy fries, steamed or vegetable rice, mashed potatoes, potato wedges, avocado, lyonnaise potatoes, masala chips, fried plantain, creamy spinach


  • Grilled tender chops sleeping on a bed of fresh creamy sukuma wiki from our garden served with grilled plantain (Gonja) and mushroom sauce

  • (served with fried plantain) Fresh, mouth-watering pork ribs, filled with spices and baked until golden brown, served with a choice of either • Barbecue sauce • Pesto sauce • Mushroom sauce

  • Breaded crispy pork steak stuffed with cooked Ham and cheese topped with a parsley cream sauce and served with lightly buttered parsley potatoes

  • Lake Victoria Nile Perch fillet marinated and baked to perfection on a bed of creamy spinach, served with creamy mushroom sauce and mashed potatoes

  • Irresistibly juicy pork chops bathed in our homemade, creamy Tuscan sauce, served with fried plantain

  • Well marinated chicken wrapped in bacon and stuffed with spinach and mozzarella cheese served with mushroom sauce and a side of handpicked vegetables and steamed rice

  • (served with steamed rice) Grilled fillet of tilapia set on a bed of creamy spinach and served with a choice of either • Dill sauce • Mushroom sauce • Tomato-basil sauce • Coconut sauce

  • Rosemary, oregano and honey marinated chicken in-bone served with assorted roasted Ugandan vegetables and Hickory crispy fries

  • (served with vegetable rice) Succulent, skinless chicken breast served with a choice of either •Puttanesca sauce •Mushroom sauce •Peanut sauce •Coconut Sauce

  • Breaded tender chicken breast stuffed with cooked Ham and cheese topped with a creamy Dijon sauce served with lyonnaise potatoes

  • Mixed grill of ¼ chicken, mini beef fillet steak, chicken skewers and pork skewers all served with potato wedges and creamy mushroom sauce

  • Grilled Norwegian salmon served with assorted vegetables and dill sauce and served with vegetable rice

  • Grilled jumbo prawns marinated with garlic, butter, lemon and served with side salad, Hickory crispy fries and tartar sauce

  • Grilled tilapia fillet sleeping on a bed of linguine in pesto sauce served with handpicked organic vegetables

  • Delectably juicy beef fillet marinated with a blend of Moroccan spices, chilli, freshly squeezed lime juice and served with fresh avocado slices and mashed potatoes

  • Pan Seared Norwegian Salmon in a rich creamy sauce filled with garlic, sundried tomatoes, spinach and Parmesan cheese served with risotto rice


*  New item *  (V) Vegetarian


In case of any food allergies, please inform your server. All prices are in ‘000s Uganda Shillings and are inclusive of all Government taxes.