Food

Mixed cheese cubes coated in breadcrumbs and lightly fried

Base of lettuce, prawns and avocado in cocktail sauce

Fresh, Zanzibar shrimp, pan-fried with chilli and garlic, finished with lemon and herbs on a bed of toasted bread

Juicy, aromatic cubes of stir-fried chicken fillet combined with roasted cashew nuts in a flavourful, brown-garlic sauce made from chicken stock and fresh mushrooms

Well-seasoned, lean, ground beef with garlic, coriander and onions, finely baked and coated in a thick and sweet barbeque sauce, topped with fresh coriander and served with a garden-fresh salad

Freshly roasted, spiced pumpkin soup combined with celery sticks, butter, garlic and coriander, served with deep-fried croutons

Thin slices of flank steak of beef tossed in a Mongolian sauce and sweet peppers, served with a garden-fresh salad

Buffalo chicken wings marinated in Asian condiments and finished with a spicy, barbeque glaze

Deep-fried calamari served with tartar sauce

Deep-fried, butter-coated prawns with a honey -mayonnaise glaze

Well-seasoned cubes of beef fillet, wrapped in bacon and baked to perfection, served with a garden-fresh salad

(Please, do ask your server)

Crispy and tender chicken breast strips coated in breadcrumbs and deep-fried till golden-brown, served with sweet-chilli sauce and a garden-fresh salad

Scrumptious chicken wings, cooked to perfection with garlic and drizzled in Parmesan sauce

English cucumber, sweet bell peppers, black olives, tomatoes, lettuce, carrots and onions served with lemon and vinaigrette dressing

Lettuce, onions, cucumber, green peppers, tomatoes, black olives and feta cheese

Fresh romaine lettuce, anchovies, croutons, grilled chicken breast and Caesar dressing

Salmon, shrimp and calamari, sleeping on a bed of soft lettuce and topped with cherry tomatoes and cucumber

Juicy, grilled chicken breast, avocado, tomatoes, eggs, bacon and cheddar cheese with shallot vinaigrette

Fresh lettuce, tomatoes and mango topped with Zanzibar, herbed prawns, served with cocktail dressing

Combination of fresh cilantro leaves, basil leaves, coriander and coconut milk with a choice of either: • Steamed vegetables – 40 • Beef fillet – 47 • Chicken fillet – 49 • Tilapia fillet – 49 • Salmon fillet – 62

Combination of fresh cilantro leaves, lemon grass, galangal, chillies and kaffir lime with a choice of either: • Steamed vegetables – 40 • Beef fillet – 47 • Chicken fillet – 49 • Tilapia fillet – 49 • Salmon fillet – 62

Combination of garlic, sweet peppers, onions and basil leaves, served with a choice of either: • Steamed vegetables – 40 • Beef fillet – 47 • Chicken fillet – 49 • Tilapia fillet – 49 • Salmon fillet – 62

Boneless cubes of goat leg cooked in a traditional, curry sauce

Grilled, free-range chicken patty topped with lettuce, cheese, onions, tomatoes and mayonnaise

Mouth-watering, well-spiced, grilled beef patty topped with lettuce, cheese, onions, tomatoes and mayonnaise

English-style, crumbed tilapia fillet topped with slices of tomatoes, onion rings, lettuce and homemade Thousand Island dressing

Carefully selected, organic vegetables combined with French, caramelised onions

A deliciously rich and flavourful blend of lean, ground beef and pork, grilled to perfection and topped with melted mozzarella cheese, fresh basil and our homemade, marinara sauce

Bacon and free-range eggs – 8, Bacon – 6, Free-range eggs – 4

(served with parsley potatoes) Succulent, richly flavoured, organic beef fillet steak, served on a bed of steamed vegetables with a choice of either: • Béarnaise sauce • Mushroom sauce • Peppercorn sauce • Arrabbiata sauce

T-bone steak marinated with thyme and garlic, grilled to your tenderness, served with peppercorn sauce and potato wedges

Grilled beef fillet drizzled with creamy gorgonzola sauce and topped with crispy bacon plus grilled onion rings, served with lyonnaise potatoes

Tender beef fillet wrapped in bacon, stuffed with cheese and mushrooms, served with creamy spinach, mushroom sauce and lyonnaise potatoes

Flavourful strips of beef fillet combined with fusilli pasta, bell peppers and gorgonzola cheese

Traditional, silky pasta sheets coated in a luxurious mix of our classic, homemade ragú Bolognese and creamy béchamel sauce, topped with a combination of mozzarella cheese plus Grana Padano cheese and baked to perfection

Spaghetti pasta tossed in a classic, beef, Bolognese sauce

Freshly boiled pasta tossed with crispy bacon and finished with cooking cream, egg yolks and Parmesan cheese, served with garlic bread and Parmesan cheese

Penne pasta tossed in a creamy spinach sauce with boneless, tender strips of chicken and sun-dried tomatoes, topped with Grana Padano cheese

Italian rice tossed in a thick and creamy tomato sauce with delectably juicy, beef meatballs, topped with fresh Parmesan cheese

Classic Italian pasta in a creamy garlic sauce combined with soft, tender chicken breast chunks, topped with crispy bacon and Grana Padano cheese

Risotto rice tossed with delicious, Zanzibar shrimp and calamari

Traditional Italian rice tossed with steamed vegetables

Penne pasta cooked in spicy tomato sauce and topped with fresh basil and Parmesan cheese

Fresh pasta layered with fresh, Ugandan vegetables, béchamel sauce, Parmesan cheese and baked to perfection

Delectable, tomato and basil linguine pasta topped with juicy, beef fillet steak and fresh Grana Padano cheese

A delightful combination of penne pasta, grilled chicken breast strips, coconut cream and tomato sauce to create an absolute masterpiece

Tuscan, mushroom, peppercorn, pesto, arrabbiata, peanut, coconut, barbeque, Dijon, Puttanesca, tartar, béarnaise, gorgonzola, tomato-basil, white wine-caper, Cioppino, tomato-cashew nut, chilli-lime

Steamed vegetables, garden-fresh salad, crispy chips, steamed rice, vegetable rice, mashed potatoes, potato wedges, parsley potatoes, avocado, lyonnaise potatoes, masala chips, fried plantain, creamy spinach

Grilled pork chops sleeping on a bed of fresh, creamy sukuma-wiki, served with mushroom sauce and fried plantain

(served with fried plantain) Fresh, mouth-watering pork ribs, filled with spices and baked until golden-brown, served with a choice of either: • Barbeque sauce • Pesto sauce • Mushroom sauce

Lake Victoria, Nile perch fillet marinated and baked to perfection on a bed of creamy spinach, served with creamy mushroom sauce and mashed potatoes

Irresistibly juicy pork chops bathed in our homemade, creamy Tuscan sauce, served with fried plantain

Well-marinated chicken breast wrapped in bacon and stuffed with spinach and mozzarella cheese, served with mushroom sauce plus a side of steamed vegetables and steamed rice

(served with steamed rice) Grilled fillet of tilapia set on a bed of creamy spinach and served with a choice of either: •Tomato-cashew nut sauce • Mushroom sauce • Tomato-basil sauce • Coconut sauce

Rosemary, oregano and honey-marinated chicken, served with mushroom sauce, handpicked vegetables and crispy chips

(served with vegetable rice) Succulent, skinless chicken breast served with a choice of either: •Puttanesca sauce •Mushroom sauce •Peanut sauce •Coconut Sauce •Cioppino sauce

Breaded, tender chicken breast stuffed with cooked ham and cheese, topped with Dijon sauce and served with lyonnaise potatoes

Mixed grill of ¼ chicken, mini-beef fillet steak, chicken skewers and pork skewers all served with creamy mushroom sauce and potato wedges

Grilled, Norwegian salmon fillet served with steamed vegetables and tomato-cashew nut sauce, served with vegetable rice

Grilled, jumbo prawns marinated with garlic, butter and lemon, served with a garden-fresh salad, tartar sauce and crispy chips

Grilled tilapia fillet sleeping on a bed of linguine pasta in pesto sauce and served with steamed vegetables

Delectably juicy beef fillet marinated with a blend of Moroccan spices in chilli-lime sauce and served with fresh avocado slices and mashed potatoes

Pan-seared, Norwegian salmon fillet bathed in our homemade, creamy Tuscan sauce and served with risotto rice

Perfectly seasoned, boneless pork chops, coated in breadcrumbs and deep-fried till golden-brown, served with mushroom sauce and masala chips

Fresh, Lake Victoria tilapia fillet wrapped in bacon and grilled to perfection, served with our homemade, white wine-caper sauce and mashed potatoes